Steak Tartare
$
23
Delicate beef tartare served with a velvety truffle cream sauce and tangy Dijon mustard. Crispy capers add texture, while caramelized onions paired with aromatic herb oil create a perfect flavor balance. Finished with a smoky cured egg yolk, fresh chives, and soft slices of buttery brioche.
Steak tartare, truffle cream sauce, Dijon mustard, crispy capers, caramelized onions, smoky egg yolk, chives, served with brioche.
